A pioneer in organic agriculture in New England, Bill Duesing has been as an environmental educator, writer, artist, and lecturer for over four decades. After graduating from Yale University (1964), Duesing worked as a Cooperative Extension agent before turning to organic principles in the early 1970s, and from 1979 to 1983, he served as Extension Energy Agent for New Haven County, working with the University of Connecticut Cooperative Extension Service.
Working toward a socially just and environmentally sound future, Duesing has long emphasized sustainability and greater local food sufficiency. He has been instrumental in developing organic standards for gardening and land care and served as both founding president and later executive director of the Northeast Organic Farming Association Connecticut and president of the NOFA Interstate Council. He has also been a notable proponent of using simple solar technologies to address problems ranging from health care to pollution and has been involved in education to put theory into practice. Between 1983 and 1987, Duesing developed an innovative series of hands-on courses in food, energy, and agriculture for schools in New Haven and Bridgeport as part of the University of Connecticut High School in the Community curriculum development project.
More at CT Nofa.